Anthocyanin genes
Anthocyanin is a water-soluble natural pigment and a flavonoid compound. It is the main coloring substance in plant petals, leaves, stems and fruits. The accumulation of anthocyanidin can protect plant chloroplasts from strong light. Damage, and has antioxidant effects. Different tissues and parts of Brassica crops often appear red or purple due to the accumulation of anthocyanins.
In addition, this database counts the number of 43 anthocyanin genes in 27 Brassicaceae species, which is convenient for researchers to browse and download.