Glucosinolate genes
Glucosinolates is an important secondary metabolite in Brassicaceae vegetables. The isothiocyanate in glucosinolates can effectively fight cancer and promote digestion.According to the different side chain groups, glucosinolates can be divided into aliphatic, aromatic and indole Three categories of tribes. There are more than 120 kinds of glucosinolates that have been discovered. There are about 15 kinds of Brassicaceae vegetables.
Our database counted 4096 glucosinolate genes in 27 Brassicaceae species， which is convenient for researchers to browse and download.
Our database counted 4096 glucosinolate genes in 27 Brassicaceae species， which is convenient for researchers to browse and download.
